Giro di Vite E. • March 6, 2012
Rayanti B. • May 5, 2012Try fresh orange juice. It is healthy and really2 fresh. Cheese brioche is always rewarding for breakfast
Filippo G. • October 19, 2011Particolarmente gentile il personale. Aperitivo non immenso ma gradevole.
Ghazal K. • February 1, 2019The food was good & tasty. I recommend the antipasto dish which is a combination & good for trying more stuff, and guige( spiadina di pollo). It’s a bit pricey, but the ambient is good & classy.
Sharon S. • January 4, 2020This was our favorite restaurant from our time in Bologna. Everything about this restaurant is good, from the high quality table wine, the handmade pasta, to the service.
Zeynep D. • April 19, 2014Clean, nice, kind staff, great breakfast.... Walk to centro is safe and nice only 15 minutes...
D. E. • December 27, 2015Every pastry is SO TASTY in here. Cappuccino is also really good, plus it's very cheap. So, 2 pastries and coffee would be around 3 eur
Dino S. • September 25, 2016Needless to say, but do not leave without taking the home made ice cream !!
Ana • June 1, 2015Amazing Tortellini in Brodo and the pasta with Gigina Sauce (bolognese ragu)! Try the mortadela foam as appetizer, different and delicious!
Stefano T. • November 9, 2014Dopo leoni, il miglior ristorante di bologna. Da provare il menù degustazione. Abbinamenti eclettici per palati raffinati...
Marco A. • January 18, 2019Tutte le pizze sono senza glutine. Oltre ai piatti bolognesi, anche i piatti di pesce sono molto invitanti.
Lajos P. • March 16, 2013Very nice and cosy place.
Alexandra S. • February 11, 2013Good location, nice spacious clean rooms, modern design, friendly staff.. -typical Marriott:home away from home:) But please, don't close the doors at night!
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