Heather H. • December 30, 2010Favorite pizza place ever! White clam is delicious, but all of the pizzas are great!
John (. • April 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
Ginena D. • March 18, 2012The salmon risotto special is so delicious! Also, bellinis and mimosas are great!
Daniel D. • December 31, 2016Best boiled seafood I've had outside of New Orleans. Oh, and the fact that they actually have crawfish here makes it even better.
David G. • January 23, 2017White clam and sausage pizzas are to die for. Thin crust and always delicious.
Denis F. • December 20, 2016Amazing place for dinner with friends and large groups. Reserve! The tuna tacos are great but the best are the duck sliders!
Danielle C. • August 8, 2014Small plates ridiculously creative & absolutely delicious. Pizzas also creative & so good. Must tries:Lobster, shrimp & crab lasagna, pork sliders with seaweed coleslaw, Figa pizza, s'mores Crembrulee
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