AmateurConcierge • August 24, 2019Reboot of the mepa classic recaptures the magic with very well executed classic French bistro menu and brings back the sexy buzz. Only knock is the menu is purely classic dishes
AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Lauren M. • September 11, 2015French onion soup and a half gnocchi are surprisingly filling, cheesy, and tasty!Definitely snag a bottle of wine before arrival, Tartine is an adorable neighborhood spot where you'll want to linger.
Paige C. • January 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Nicole C. • April 10, 2021Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
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