AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Nicole G. • April 3, 2021Escargot, octopus, steak, green salad, asparagus...whatever you get, you won’t be disappointed!
Rosie D. • February 7, 2021They have great menu options, including steak, fish and chicken. They also have a great French onion soup.
Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Paige C. • January 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Sarah E. • November 17, 2014Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
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