Ahuva • July 31, 2017Experience of a lifetime, stellar service and sushi. Enjoy the sake pairings, and indulge in the wagu beef nigiri, it's worth every cent
Daniel C. • January 17, 2017The Hamachi sashimi is amazingly fresh, and the salmon I'd come back for.
Brian S. • December 21, 2021Excellent sushi. Good Covid protocols. Pretty good service. Be careful: omakase sushi menu only available at the sushi bar — make sure you book that type of reservation if that’s what you want.
Edwina M. • September 30, 2019A small, intimate Omakase restaurant hidden in midtown. Beautiful fresh and tasty sushi, fun and friendly staff. Would definitely come back again!
Alexis C. • September 16, 2019Shrimp shumai, anything from the sushi menu (super fresh fish), salad dressing is 100, and a lovely ambiance for a sophisticated lunch or dinner
Mohit • October 17, 2017Their new fall selection is incredible. I always love the ‘fun guy’ dumpling and also almost all sushi rolls. Must go especially if you are a Vegan/Vegetarian
Lauren • August 2, 2018Oona Tempest creates a 90-minute meal of 15 to 18 courses of edomae-style sushi. ($100)
Lenny G. • August 8, 2015Sweet Angel Wrap, Pickle Me roll, and Spicy Mang roll are all excellent choices at this Vegetarian Sushi place. Pricy, but well with it.
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