Suggestions for Vietnamese Restaurant near New York

Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.

Lori L. • August 10, 2014A perfectly crusty baguette pairs well with fresh and crisp fillings. You can customize your banh mi with one of three different spice levels.

Garrett V. • December 30, 2019Rice bowl was very good and quite flavorful. Grilled pork was a bit disappointing. Spring roll bites added a nice little bit of crunch and flavor too. Would recommend the Spicy Mayo.

Jo • July 1, 2022Their house specialities are really good

Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.

Valentin G. • September 26, 2021Fried rolls, banh mi and vermicelli were great! Get a fresh coconut too.

John A. • October 14, 2015Tasty and fresh Vietnamese food. Vegetarian options.. Including vegetarian pho. Recommend crab cakes. Fun environment, be prepared to wait for a seat.

Carol • July 5Really delicious bone marrow pho!

James L. • May 23, 2021The Bon Bo Hue is a perfect blend of beef and pork with a spice that tickles the throat.

John A. • July 30, 2015Clean fast Vietnamese food. Carnivores: try the Bun Bo Hue, one of better in Chinatown. Vegetarians: try the Rau Maoung. Yes it grows in swamps, but stir fried with garlic its tasty!

Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.

Nate B. • November 3, 2015Really delicious and authentic Vietnamese food. Get anything with prawns

Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice

Tom J. • May 8, 2015The vegetarian sandwich is delicious - rich mushroom flavour balanced by fresh grated carrots and cilantro

Louis D. • February 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.

Wesley B. • August 23, 2014Seriously the best Vietnamese food I've had in Manhattan, and inexpensive & friendly too. The black rice dessert is extra special, but the coffee, banh mid, and pho also excel.

Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.

Dan Y. • October 20, 2011Veggie tip: 6a - mock chicken curry banh mi is awesome good - must have if you're veg* - can be vegan without vietnamese mayo.

s@m • May 22, 2021Delicious and modernized Vietnamese food! Highly recommended!

Bryant B. • April 11, 2018Spring roll vermicelli with extra pork is a great deal. Comes out at $13 but with a lot of meat. Best Vietnamese restaurant in the area.

Andrew C. • October 17, 2017Probably one of the best Vietnamese restaurants in NYC... spring rolls and calamari were great + pho was PHOnomenal (HA) + chicken curry dishes were wonderfully spicy!!!

pipitu • 2 weeks agoEggplants, chicken cartilages and tofu are really good. Small no-nonsense family run biz.

dawn.in.newyork • September 28, 2016Vietnamese pork chop (Suon Nuong) was prepared well in ample portion. Food here is less salty than other Vietnamese places, so I was very satisfied with it.

Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.

Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll

Edward D. • September 6, 2010Love the ice coffees and the summer rolls though this is generally one of the best Vietnamese restaurants in town with great value for the money.