Polina W. • March 12, 2022Lovely low-key spot! It's a modern take on Vietnamese food. The Pho Grilled cheese sandwich with the Pho shot is a must. Also great papaya salad. The cocktails were superb and service was great.
Raphael L. • July 23, 2015The Banh mi is exactly what you want. And the spicy lambretta - awesome. They deliver, too - fast and pretty cheap. This place is great.
Jani • December 11, 2017The best Vietnamese cuisine I have ever had. All the dishes in the menu are prepared with a great taste and are all very eye pleasing too! Amazing very welcoming stuff.
Gabriel H. • August 13, 2015Awesome Vietnamese food in the village right on Macdougal. Great bánh mì and pho.
Nate B. • November 3, 2015Really delicious and authentic Vietnamese food. Get anything with prawns
Alex • May 20, 2017as a vietnamese person constantly searching for good vietnamese food in the city, this place is worth it despite constant long waits. pho bac and bun cha are my top picks here.
Valentin G. • September 26, 2021Fried rolls, banh mi and vermicelli were great! Get a fresh coconut too.
Wesley B. • August 23, 2014Seriously the best Vietnamese food I've had in Manhattan, and inexpensive & friendly too. The black rice dessert is extra special, but the coffee, banh mid, and pho also excel.
Gee-Wey Y. • January 24, 2019Viet coffee (hot) is can’t miss. My favorite amongst places visited in Houston and NYC!
Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
Dan Y. • October 20, 2011Veggie tip: 6a - mock chicken curry banh mi is awesome good - must have if you're veg* - can be vegan without vietnamese mayo.
dawn.in.newyork • September 28, 2016Vietnamese pork chop (Suon Nuong) was prepared well in ample portion. Food here is less salty than other Vietnamese places, so I was very satisfied with it.
Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Richa R. • November 12, 2013one of my favorite Vietnamese places in the city, been frequenting since 2010. cannot go wrong with the kalbi, pad see ew or pho
Alexa C. • February 10, 2020Pho broth. For anyone looking for gF spring roll just note that they use wheat spring roll wrappers and not rice wrappers normally used in Vietnamese style spring roll
The Corcoran Group • October 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
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