Andrew B. • August 1, 2014Lunch tasting menu was wonderful. Five courses for $58. Included an amuse and two extra little treats along the way. Can't beat a deal like this!
Christina C. • September 12, 2018Healthy locally sourced food...seasonal so menu may change but i love the food!
Giannis K. • June 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
Renaud #. • August 17, 2019Healthy dishes such as “grain salad with spicy aïoli” and the whole-wheat ‘Grandma’ pizza are excellent. Good for brunch 💯
Danielle S. • July 29, 2011Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
Simran D. • January 5, 2023Really enjoyed doing high tea here. The assortment was amazing & the Nuit-Ete tea was fantastic. Also enjoyed my duck dumplings.
Jinoy G. • November 22, 2014Fried chicken with honey hot sauce mix and Lamb chops...you won't be disappointed, but probably be craving more
Norman E. • May 15, 2016You're going for the great service and the ambiance. Go with a group, stick to the burger, sandwiches and cocktails and have fun!
John B. • January 7, 2014TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
Carl A. • March 27, 2014Everything really is great. The NY cheddar, the gorgonzola with fig jam, the spicy tomato soup. All amazing.
Kathleen C. • July 6, 2017get the mint ginger lemonade, very refreshing on a hot summer day.
Jenny K. • August 12, 2016The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Pattie G. • December 16, 2011If you aren't in a burger mood the little steak pom frites is wonderful! Fun cocktails too.
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Danwen • November 26, 2014Good was great! Have to go back for the $100 truffle Mac and cheese. Super cute inside... Cozy up next to their fireplaces!
Ella H. • August 21, 2010If it's available, the tomato sandwich special is killer. They only do it with the best tomatoes though so make sure to go in season.
Jason P. • August 21, 2016BBQ Ribs - very tasty. Definitely try the Butcher's Salad or Short Ribs.
Edward F. • September 6, 2010The 4 market veggie for $14 go great as an entree or as a starter! A must!!
Sasha J. • August 5, 2017Such a fun place! Great rosè and the nacho tator tots are to die for. The staff is not tentative but mean well
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