Suggestions for New American Restaurant near New York

Amanda R. • October 29, 2018Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides.

Johnnie Skywalking • October 26, 2015Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.

Noah W. • August 6, 2023Incredible tasting menu at a price point NYC needs more of (<$100). Attentive and fun service. Tasty cocktails. Would really recommend.

Dom G. • October 13, 2011This place is great. We had the skate, NY strip and mussels, all of which were delicious.

Erin W. • January 11, 2012Lunch prix fixe is a delicious and decadent deal. Dessert (salted caramel ice cream w p'corn) worth $32 alone.

Jasmine M. • August 15, 2019Calamari, beef tartare, *duck pasta, and the gnocchi was very light which was interesting. Overall 8/10.

Sasha B. • April 11, 2013Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.

Dalton S. • November 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks

Simran D. • January 22, 2023Super nice event space & restaurant. Had a good time here. Mashed potatoes with chicken was great & so were all the little apps & finger food

naveen • January 15, 2018super chill spot with a great vibe and bar food. as cozy during a cold winter evening as you would expect, although it simultaneously feels like a great beach bar.

The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.

Erin N. • November 8, 2023A hidden gem. Their brunch is fantastic.

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

Rachel K. • October 26, 2014Delicious appetizers, creative presentation, excellent service, innovative cocktails, and unique wine list. We had crab cakes, burata, fried chicken, and dessert - all were out of this world!

Robert M. • May 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.

Christopher F. • July 21, 2018From NY Strip to Caesar Salad, The Smith is a great choice for an all American menu. Very lively and fun venue. Perfect for larger groups.

Michael H. • February 12, 2023Everything. Everything is good here.

Eric L. • July 2, 2019Super friendly team, great drinks, and an even better vibe.

Danyel S. • February 3, 2016the oysters the popcorn the burger the chicken salad the cocktails the clubby atmosphere lived for all of it + service was great.

Mark O. • December 7, 2013Great staff and food. Love the spicy meatballs.

Stephen O. • March 30, 2013If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.

Jasmine M. • April 29, 2022Cute decor. Great salad. Reasonably priced. Will be back!

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Gina • September 2, 2019Fair warning: the portions are HUGE. Everything is good. Get the Bloody BLT at brunch.

Jason • May 26, 2012Worth a visit for their extensive beer selection or hearty seafood. Or both! Friendly servers gave us extras to round out our meal. Definitely going back. (3 of 4 petals via Fondu)

f7o • July 22, 2016Crazy good, probably the most interesting meal I had in NY so far. Octopus, tartare were great and the pork noodle stuff for 2 people was amazing