Kate • March 7, 2024Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Paul L. • February 5, 2012Great food. But also make sure to stop by the bar for a cocktail before/after. Sour cherry old fashioned is a very nice late night cap
mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.
Jessica W. • September 30, 2016Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
Dalton S. • November 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks
Katie C. • August 24, 2012Rockaway in Chinatown. Super chill with surprisingly awesome food. Pita is a must.
7th.List • September 4, 2012Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
Elizabeth B. • December 30, 2020Loved the fam style on ubereats. Mushroom pasta, chicken, apple goat salad, choc chip cookie, and apple pie so so good!
Katherine C. • May 18, 2019Great food, great cocktails, great jazz music vibe. Unfortunately service is sub par.
Zeba S. • June 19, 2016Beautiful Victorian bar right on times sq! Cocktails are tasty try the watermelon margarita and truffle fries for sure!
Zaz H. • June 28, 2013Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.
Jo T. • January 25, 2014Everything is glorious. Be prepared to wait. It is totally worth it for biscuits and bacon and beer.
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
Laurissa Y. • November 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.
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