Danan M. • June 24, 2018Veggie ramen is best kept secret in New York. Better than any tonkotsu ive had.
Erica B. • August 26, 2014The veggie ramen looks amazing! Still uses shoyu broth, which is far better than any other veggie ramen!
Leo S. • January 20, 2015While their house specialty is beef ramen, the other types are pretty great too. Probably the best ramen in the UES, whether you eat it there or get it delivered. Check out the seasonal specials.
Johnny W. • March 22, 2015Their chef special ribs are worth the $$. Incredibly seasoned with a salt sweet taste. Highly recommend the shio ramen
Elizabeth B. • June 23, 2019Delicious perfect ramen. I could have just done the classic w no extra mushroom. Maybe just an egg add on to ramen soup
Ken S. • October 8, 2016The Tonkatsu ramen broth is incredible, and all the appetizers are delicious in their own right!
Emily B. • September 3, 2017The black ramen is amazing! Great prices, cheap starting value to ramen so you can add what you want and still pay less than $15.
What's Good Here • August 22, 2014With its unconventional ramen, Tabata may be a love it or hate it. This is the Sutamina Ramen - spicy miso & soy sauce flavored noodle soup w/ pork, leeks, scallions, garlic paste & egg.
Roemello A. • May 6, 2019The yuzu shio ramen is delicious! Great flavor and taste
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
A Y. • November 19, 2016I had the Tonkotsu Ramen, Mew Chicken and Shrimp Dumplings - all were fantastic!
Don't see the place you're looking for? Add a new place to Foursquare.