Chefs Feed • August 2, 2016The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing.
Elisa • June 5, 2022Fish ceviche is my go-to 👌🏻 a good balance of crispy texture from the tostada and the acidic fish and lime.
Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!
Ann Y. • June 10, 2013Pricey but amazing deviled egg trio with lobster and caviar. Made to perfection
AmateurConcierge • October 18, 2016Finally another super high quality Thai offering! Calamari is lightly fried and delicious. Crab fried rice rivals Uncle Boons
Mike F. • September 3, 2016Summer menu is loaded with treats: Heirloom Tomato & Watermelon Salad, Sea Scallops with Succotash + Soft Shell Crab Rolls. Plus... Oysters.
Sara K. • January 23, 2015Grilled octopus, huge portions, spreads appetizer 😍Eating at the bar is fun and fast!
Dave C. • September 13, 2014Lobster rolls were excellent. The crab dip is to die for. Yummy yum yum.
AmateurConcierge • September 1, 2018Vying for the top of the Major Foods hill. The best food of the Four Seasons replacements from what I can tell. Avo Lobster salad, lobster dumplings, NY strip, tuna chilis and Straw cheesecake FTW
Tom A. • August 29, 2017Get the 1/2 lb of lobster and draft beers! The staff are fun and attentive. Energetic, relaxed date night.
Erica D. • September 6, 2017We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
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