Suggestions for Dining and Drinking near Newark
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Mark M. • July 11, 2018The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!
Erik • September 21, 2012Go with a friend. Each get a different sandwich and go halvsies. Win. Corned Beef and Pastrami is delicious. Add the swiss.
Adena M. • January 13, 2016Calandra's is the ONLY place that I go to order desserts for my own family, parties held and business meetings I hold. LOVE that bakery!!!
Andrew A. • August 31, 2013Great ice cream in the shop and their ice cream cakes are the very best I have ever tasted.
Carolyn L. • December 30, 2018The donuts, bagels, coffee and lattes are all yummy. Black Swan is a small cozy place that is warm inside when it’s cold outside. The barista is welcoming and friendly!
8.858 New St (btwn Halsey St. and Washington St.), Newark
Tom G. • September 2, 2011A Rutgers-Newark institution. Great chicken fingers and awesome lava fries (with hot sauce). PBRs are super cheap, too.
Ray V. • July 6, 2011One of the BEST Spanish restaurants in America! My fav's include Ternera a la Vasca and Mariscada. The soup is always home made.
Arvind J. • May 22, 2018Buffalo Blue burger - outstanding! It’s worth a detour when flying out if EWR just to taste these mammoth satisfiers. Truly unique and totally worth it.
Skywriter11 • December 29, 2017The food was very tasty, the service excellent and the Sangria was the best I’ve ever had. Light, refreshing, fruity. It was different.
Ben L. • September 17, 2014Best falafel I've ever had. One of the best lunch places in the downtown area. Clean and fun environment to enjoy a quick meal.
Brittney J. • September 21, 2019Best crab and shrimp in the Tri-State area! Perfectly steamed and well-seasoned. I travel from nyc to get this all the time.
Gabriela G. • March 17, 2011You can't beat their prices!!! Lots of amazing food that doesn't break the bank... def the best bbq in the area.
Herb R. • November 5, 2016The best dirty water dogs. Period! Been at this great location in Branch Brook Park for decades. Just as delicious now as when it first opened. Great chili and hot onions. Can't beat the price!
Christine D. • December 17, 2010MUST HAVE- custard cup (pastel de nata) it is the Portuguese pastry!
Rachel L. • October 13, 2013Super authentic. No tourists. T-bone with egg on top, flaming Portuguese sausage, bacalau, fabulous find. Plus I have leftovers for the week!
Jason C. • November 5, 2013My favorite sub shop. Never been disappointed. Fresh made to order. Best tuna sub around.
What's Good Here • August 6, 2014There are a handful of good venues for rodizio in the Ironbound, but this one is the best. Choicest meats plus good service. Skip the tiny salad bar and save room for the rodizio!
jose D. • August 28, 2012Good rest. the owner and everyone there are the best. If you never try it you should. I giving five stars
Ana M. • December 9, 2012having tried many Portuguese restaurants, Im hardly ever impressed but this was GREAT!. Butter was soft, waiters attentive, sangria thick & delish, dessert to salivate for MAIN DISH WAS CRAVE WORTHY
Ernest R. • June 24, 2012The salad is a great addition to any meal on menu. It's not your regular scrawny one!
Brian R. • December 4, 2014The Cubano sandwich HUGE and by far the best one I have ever had. And at a price of $5, you can't go wrong. The pasteries are awesome too. This is a must stop place.
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