Engin K. • March 12, 2018hospitable staff.
Merve G. • October 22, 2018Open lasagne of funghi, parmesan and tarragon is the best i've ever taste. In addition lemon sorbet & limoncello is perfeeeeect 😻
Aimée Jane P. • September 23, 2018same dish each time as I’m not a spice lover but the Mo’bay chicken
Aimée Jane P. • September 23, 2018Always a good food option, the whole menu is delicious! For vegans there are also tofu dishes (below) and traditional Thai deserts for afters! Interior is excellently themed and atmosphere is great!
Nora Abdulkareem • August 8, 2016Garlic bread , Rosa pizza are yummy 😋
Mari V. • October 25, 2015... lunch and I think the hot dog (with coleslaw and chips) and the cake were...
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