Village Voice • August 15, 2014Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main.
Zach C. • October 30, 2018The octopus appetizer is unreal good. Highly recommend the spaghetti and meatballs, and the Chicken Parm with vodka sauce!
Therese E. • July 31, 2010My favorite manhattan pizza place. Thin crispy slices with inspired toppings.
Cristina T. • May 4, 2017Authentic Italian with a really thought out menu. Sensibly sized portions, attentive staff, & very cute, intimate space. Wonderful experience
Paras S. • November 22, 2013Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Benjamin K. • January 9, 2017Excellent pasta and cocktails. The butternut squash appetizer is also great.
Barbara S. • March 6Absolutely amazing. Pizza was incredible and the pasta and sauce were delicious.
Cole K. • April 25, 2015It's cash only. When I have to choose between pizza later and beer now because of cash, I pick pizza every time.
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