Journey City Guides • August 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
Noah W. • July 2, 2023Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top.
Sheen • May 29, 2022Skip the whipped ricotta and local burrata, the garganelli was a little salty, but the vodka sauce rigatoni is to die for 🍝
Dilara S. • October 6, 2016Awesome awesome awesome...Great pizza, and service. Restaurant was busy, but pizza came out quickly.
Paolino B. • November 30, 2023Great Lasagna, mozzarella in carrozza, excellent pizza with pesto and shrimp. Impeccable and friendly service!
John C. • February 11, 2024Get the Pugliese, featuring a beef/pork patty lightly breaded, copocollo treated like bacon, seared cherry tomatoes, and a giant smoked burrata
Julie S. • January 29, 2019A bit cramped inside, but a wonderful option for a healthier style brunch. The avocado toast and the cauliflower pizza are very tasty!
Donna H. • November 25, 2016The pastas are the best I've ever eaten and so is the tiramisu. Really, really good place
Kristen V. • February 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!
Ale • August 1, 2021Very cool and lively place; 100% recommended; You can't go wrong with Pappardelle al Limone + Beet Salad + Pork Tacos
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