Suggestions for Vegan and Vegetarian Restaurant near NoLita, New York

Ting • May 18, 2016One of my fave salad chains in the States. Love their changing seasonal menus and their locally sourced ingredients.

Ramya K. • June 1, 2012The Bibimbap is AMAZING! Comes with a pumpkin soup appetizer too!

Marissa C. • February 14, 2018Solid avocado toast with fried egg for breakfast. Also perhaps the happiest most friendly staff in all of NYC

Jackie L. • August 6, 2014Really delicious vegetarian food from someone who loves meat. My merguez sausage sandwich (the sausage was made from beans) was great!

Diana B. • November 2, 2021The two signature maki rolls I had were so flavorful and hearty. Loved this place!

Julia K. • December 20, 2012I love this place - every thing is tasty' But my favorite in the whole wide world is the raw vegan oatmeal! It's addicting!

Andrew C. • 2 weeks agoFantastic cocktails and absolutely delicious food. Try the chopped cheese egg rolls!

Ain T. • June 10, 2019Top plant-based food. Delicious salads in the mezze. Seaweed tartare and/or red beet caviar, absolutely delish!

Alexandre S. • January 12, 2019Great vegan sandwiches and huge variety of vegan cheeses and cold cuts. Super friendly staff.

Erica S. • July 23, 2014Everything is amazing, but the tomato app and popcorn pudding are particularly standout.

Vivian W. • April 7, 2018Flight of three - trisome and black sesame

Steven W. • December 7, 2019Delicious, cheap, friendly service.Get a combo burger, fries, and tea for less than $10!

Patrick M. • November 15, 2015Mock Meat - all sorts available here. Lots from Taiwan. Free samples of various products at weekends.

Jason B. • April 15, 2016The shiitake "anchovies" pizza was the best we had. The tomato faro fennel "sausage" (pictured) was good as well

Cindy l. • August 12, 2015Samosas were delish. Service was fast and efficient. Prices ranged from $1.50 to $6. Definitely worth it.

Deniz S. • February 2, 2017By far the best vegetarian restaurant I've been to!! Definitely recommend every single item in the menu. The prices are very reasonable. Cant wait for their brunch menu!!!

Lucy M. • April 29, 2014Excellent cold pressed juices but don't overlook their other food - the hot soups are hearty and healthy and the raw cheesecakes are amazing!

Chris L. • January 20, 2015Baked meatball pita is WAY bigger than I expected and I love that!

Polina W. • June 21Solid casual vegan spot. Loved the cheesy spring rolls and the wontons in chili oil. They even have a cocktail menu.

Jan R. • September 19, 2021The brgrs are beyond betr. Truly delicious. Make sure you get a side of waffle fries. Best enjoyed right in front of the shack.

Damon S. • July 3, 2022Vegan restaurant with excellent service and modern decor. Menu reflects a traditional (non-vegan) menu but with vegan versions of meats, cheeses, creams, etc. Microbrew beers and local wine were good.

Namitta S. • September 29, 2012Hole in the wall outlet, but what a find! Excellent gluten free cupcakes with no refined sugar. Healthy indulgence. The vanilla coconut cupcake was delicious to the last… (4 of 4 petals via Fondu)

That G. • June 14, 2015Friendly staff, so many healthy sandwich options and breakfast all day. Vegan whoopie pies make this place a vegan must.

Alex H. • January 19, 2023Seriously underrated! Vegan & gluten free Mexican. Wide variety of options, and it doesn’t feel like the same thing repurposed across the menu (a common tactic at some vegan spots). Good for groups!

Marcarthur A. • October 10, 2019You can never go wrong with the Mac. Be careful though, it might come with the itis 😴

Yanikza J. • August 17, 2017Nachos are huge! The kale bowl was also big and delicious. Tacos are small. Everything is delicious.

Jason Y. • May 27, 2023Vegetarian fast food. Good enough that you don’t really notice that it’s vegetarian. Ambiance leans more toward cafe than fast food franchise.

Andrej R. • July 6, 2022Only 1/16th of avocado, 3 spoons of vegan chorizo, 3 cherry tomatoes. The rest is salad. When it was By Chloe, there were at least 4x of the good ingredients. It’s like eating raw cabbage now.

Andrew T. • April 25, 2014They use centrifugal juicers and can bottle up fresh squeezed on demand. Call ahead to check their stock of fruit.