Caroline S. • June 9, 2016Meatballs were a great starter. Fresh pasta was amazing and they all looked delicious. Was hard to pick one!
Suzi D. • March 25, 2012The sweet sausage pasta is one of the best I've tasted. Ignore the bread. You won't need it.
Antonio Carlos S. • May 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Nathalie D. • March 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
DoubleDeuce • March 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
AlAnoud A A. • March 15, 2022Absolutely beautiful, the scenery is mesmerizing and the food is fresh out of the market👌🏻 Calamari, their charcuterie, gnocchi di zucca and lasagna! Best tiramisu and panna cotta in town✨
Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Erin M. • August 9, 2014Brisket moist and the Mac and cheese are the best in town.
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