Dwayne H. • December 6, 2010Get the three soft-shell tacos with carnitas and guacamole - Delish.
Thomas L. • September 27, 2021I've been a fan of Rick Bayless's for years and his restaurants in Chicago are favorites. Now I can get a torta without going through O'Hare. The Cochinita Pibil is awesome. Careful on the sauce. :)
Emil H. • April 6, 2017Veggie burrito bowl comes with a nice dollop of guacamole, scoop it up with an order of chips, which are also great.
Matthew F. • May 5We had the nachos and chicken tacos (late night menu). The food was outstanding. Great MOCKTAILS too. The passion fruit puree was refreshing. Lastly, the vibe was fun. High velocity music.
James K. • February 1A pleasant surprise. Had dinner and drinks at the bar and everything I had was fantastic - carnitas tacos, octopus and Vulcan taco which was spicy AF! Enjoy!!
Compass • May 16, 2014Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
Fatou B. • January 14, 2015Super clean eatery. So many options to choose - fresh fruit, green juices, taco station, carving station, salads, etc. Healthy, tasty and most importantly, affordable.
Sasha C. • January 13, 2019Fried chicken is soooooo good. The tacos are delicious. Just get the chicken with fries special though. It’s just what I needed on lunch breaks.
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