Suggestions for Dining and Drinking near Noe Valley, San Francisco

Chelsea F. • November 8, 2014This is the best Philz in The City!

Aid M. • April 23, 2013Definitely avocado, caramel praline, banana, butterscotch and french vanilla. Yum! Totally craving now in this hot weather

Alan F. • June 20, 2022Pastries and cappuccino. Haven’t tried the empanada. There are some salads and sandwiches and drinks in the vending fridges as well.

Sabina B. • December 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.

Serious Eats • October 26, 2011Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate.

Josh P. • February 10, 2019Great place for a quick cup of coffee or a light bite. Avocado toast is excellent, and check out their croissant of the day!

Rebecca G. • March 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.

Erin L. • May 23, 2016Grab a table outside and enjoy an amazing, amazing brunch. The Croque Napoleon is delicious. Cheese plate and charcuterie are also incredible.

Evren K. • October 18, 2015Breakfast @ Noe Walley! This is the right place. Friendly staff and comfort food ;)

Ashley M. • April 9, 2015I'm such a sucker for buying a million dollars worth of juice in order to get a free one - it's like winning at life. Sample everything. Buy the almond milks in any flavor and the greens & everything

ISC C. • July 28, 2017PASTEIS DE BACALHAU (salt cod fritters, cilantro mayo)

April V. • July 24, 2012The Aztec chili chocolate is legit! Also: great atypical selection is toppings. Salt, and olive oil? Talkin' my language.

Ivan R. • February 3, 2019Pastrami Rami, an ode to the owner, like the Cubano, TBA and Matt Cain sandwiches, are simply unique in flavor, delicious and fresh. This is the real deal if you are looking for the best in Noe Valley

ClandestineDrinker • August 24, 2019A great spot for a whiskey and a cigar out on their back patio.

Alex V. • October 23, 2016Love this place, tons of choices for your breakfast, hashbrowns are a form of art here, and the service is quick and friendly :) we come here every other week

Iris N. • June 5, 2015Soufflé pancakes are a must! So light and fluffy, it'll blow your mind. They're perfect, not too sweet at all. This is what the inside looks like!

Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!

Alice • November 14, 2023Good comfort Chinese food that is one step up from Panda Express. Respect their spicy levels tho, their three spice sign was spicy forreals.

Adena B. • July 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.

SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.

Christian B. • April 12, 2016A great place for a quick and tasty bite. Take one to a nearby pub because it'll go great with a Guinness.

Josh W. • January 14, 2015The al pastor (super) burrito is a great saucy and incredibly flavorful experience. They must be seasoning the meat with magic. The consistency of this restaurant is also incredibly high <3

Zhu W. • August 17, 2013If you know hunan dish well enough, you know that shredded pork ( half pork fat ) with pepper (authentic hunan spicy ones) is the soul one to go!

Lewis W. • February 23, 2019Great darts bar and friendly people. Pool table, too.

Norbert H. • January 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.

Barbara M. • July 20, 2019Amazing grass fed burger; delish fries; crave-able shakes, fresh pickles.

Mehran N. • January 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)

Matthew • March 4, 2023Amazing vibe and best espresso I have ever had truly 👌🏻

Giuseppe V. • December 26, 2015Try the New Croque Monsieur. Old time classic is back in the Re-incarnation of True San Fransisco Coffee shop.

Sean H. • May 19, 2023Magical place for traditional eats and new flavors