Lucas U. • November 8, 2015Great food and lovely service. Really special place, but you need to book a table well in advance.
Tatiana N. • October 11, 2023The ambience is very cozy, the bowl I chose was tasty. Just menu looks very vegetarian from my point of view 😊
Michael T. • November 8, 2013... antipasti, pizza, pasta (homemade), fish and meat are all excellent...
Marie L. • December 26, 2023Excellent vegan all day café in the Nordend. Try the Tofu scramble and the lemon cake.
Vanessa V. • September 21, 2014Amazing scrambled eggs with Portuguese Chorizo. The 'Pastel de Nata' is a must try!
Νikko L. • February 18, 2017The best ravioli (filled with fig and parma-prosciutto) I have ever eaten. very attractive variety of wine (italian only). pleasant atmosphere. and the yummiest zabaione I have ever tasted.
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