Kat • February 17, 2018In february they have the best semlas in town, at christmas their saffron and almondbuns are to die for
Caroline P. • July 15, 2019Best coffee in town. Really friendly staff and a Very nice place! Had a great breakfast here.
Rebecka B. • September 27, 2015The cocktails are awesome especially the whiskey sour but it's the atmosphere that makes this place great
Daniela B. • August 27, 2016Excellent burgers! Fresh fries and lovely dips. The staff is super friendly. Try the truffel aioli dip!
Eva D. • October 16, 2017The most amazing pizza in Stockholm! They have 4-5 options and they all taste incredible! Well done guys!
Tommy D. • August 24, 2012def try the steamed beef bun and the king crab dumplings!
Mikael O. • August 15, 2014Fantastic south east asian fusion tasting menus, with a good wine selection and great drinks.
Andreas E. • April 18, 2012Great sourdough bread, and the buttery cinnamon and cardamom buns are to die for
Anna D. • August 17, 2014Great breakfast! Sandwich of your choosing, an egg with swedish paste kaviar, coffee and juice (go for carrot one!) for 100 sek.
Thodoris T. • January 16, 2018Amazing food!!! Great atmosphere! Hard to get a table because it's so popular!
Carina F. • July 14, 2017Trendy and modern - probably the best breakfast in Stockholm - and the best part? Served all day long!
Mats C. • April 26, 2020Tiramisu to die for. Really great pasta plates.
Tracy A. • October 16, 2014I love this place. But there are only seats outside so it's best for a take-away. Perfect for soup lunch and cheap!
Linda E. • April 17, 2015Cannolos to die for. And great coffee, friendly service, and reasonable prices. A piece of Italy in Stockholm!
Miriam T. • January 29, 2018Great bang for the buck, flavourful hearty food that is perfect for lunch.
Fredrik S. • October 22, 2016A classic! One of the three oldest restaurants in Stockholm, opened in 1897. The Biff Rydberg is a must and the meatballs are equally fantastic. Prinsen never changes....and that is all good!
Bijan Y. • January 14, 2014Fabulous seafood. Try the red roe to start (one of my all time favs) followed by grilled turbot with burnt butter and horseradish. Wonderful service too
Pamo • May 7, 2014Ask for the lamb steak with their magic spices. Lovely dish! And the avocado dessert with white chocolate!
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