Bert L. • July 26, 2019This place has the best Egg Foo Yung in San Francisco. It's purposely crispy on side and the portion is a ton, properly balanced with shrimp onions and other vegetables.
jansen c. • December 11, 2016Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
Kevin S. • September 5, 2021The congee and dim sum are a must. Awesome views of the Ferry Building and SF Bay from the balcony
Claude H. • September 21, 2018Good fresh, abundant seafood serveed very fast and hot! Great place to sit in a seat by a window and watch the world at Broadway & Columbus.
Stephen T. • August 11, 2012good cantonese food, visited by obama
Wilfred W. • April 7, 2018Chicken, very tasty and made in a Cantonese style. Delicious chicken stock and sauces too.
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