Peter B. • August 13, 2018The owners are amazing and they play awesome, authentic sounding music. The food was healthy and delicious.
Lynn F. • September 12, 2016Sertaneja crepe was good. Tender beef, mozzarella, and onion folded into a snow-white yucca flour crepe (non-gluten). Friendly service too. Cozy, unpretentious place.
Tony X. • November 25, 2021Really great empenadas especially the lamb + maybe and the classic cheese with ham. By the way, they're huge!
María de los Ángeles L. • August 6, 2013Great cheeseburger!!! Empanadas are AWESOME! It was amazing to eat real Argentinian food far away from home! Thank you, Steven and Zoe!
Mike T. • June 15, 2010Excellent Acai! The blue Hawaii bowl is great! Not too sweet, all natural and dairy free!
Amy M. • October 19, 2014You can't go wrong with any dish here but some go-tos are definitely Lomo Saltado. Arroz con Pollo, and Bistec a lo Pobre.
Jung-Ah Y. • July 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.
Jacqueline L. • March 4, 2024Economical for SF in 2024 - $9 quarter chicken & rice combo is what most people get.
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