Nicholas S. • August 17, 2014Wonderful owner, wonderful food
Mary Catherine W. • June 8, 2013Always go for the mochi and yogurt chips as a topping. The popcorn isn't as weird as it sounds. Wish there were more sugar free options.
Briggs L. • October 10, 2010The parfaits are the best
Judy B. • September 28, 2012The watermelon and taro is good. ☺
Cynthia B. • January 28, 2012Try the pecan praline! Delicious!!
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