Chelsea K. • April 19, 2015I hate pizza but this is so delicious. they have a huge menu and I've never been disappointed in anything I've ordered. The western pizza is my favorite.
Stan G. • January 18, 2015One of the best pizza spots in south Florida.prices are amazing for massive pizzas..also sells by the slice..cash only and open very late..pretty consistent in quality
Barbara A. • October 9, 2011Great food!!! Service is very friendly!!! Try there caprese and pizza, there pastas are phenomenal
Jonell S. • October 8, 2017The phone number listed on here does not work,so don’t bother trying to call it for any reason.
A J. • October 25, 2017Slices are large enough ...I had two slices and drink for 6 bucks....Been here a few times ...it usually quiet so no waiting
Michelle C. • August 22, 2012Try the FRANGO COM CATUPIRY pizza! It's one of their special brazillian pizzas made with shredded chicken, mozz. cheese, and catupiry cheese that is smooth like cream cheese.
Fernanda A. • March 24, 2014Great food, great people and awesome view!! The fried calamari are so tasty and the Pollo Romano is the best!!
Mina K. • February 15, 2016EVERYTHING! Authentic pizza and will go the extra 1000 miles to take care of you!
Sascha R. • December 10, 2014...actually, the subs aren't bad at all! I like it, good hot sandwiches. Good neighborhood grub.
@cubanbaby77 • August 12, 2011has the best boneless chkn strips although service is not always the best
Anthony L. • June 23, 2013Great pizza! Great service! Felt a little old and slimy though. Need to redo interior.
Megan J. • February 9, 2013Great food, great service, i recommend of your every in this part of Florida stop and have a bit to eat
Margarita C. • December 20, 2015Pizza Margarita, you can't go wrong! Pizzas are very similar to the pizzas you find in Italy. Mozzarella di buffala with prosciutto, simply amazing!
@jblaze305 • January 6, 2017The place is small , and a tricky area but the pizza works. Kendra, the lady that makes the pies is really sweet. Try the 4 white cheese pizza, with garlic crust.
Ven C. • April 7, 2015They open really late. It's a good place for after-bar hopping munchies. Definitely ask for the ranch sauce when you get your pizza.
Don't see the place you're looking for? Add a new place to Foursquare.