Suggestions for Dining and Drinking near North Oakland, Oakland

Claire S. • March 30, 2016Amazing vegetarian/vegan tacos. Two slices of flavorful fried tofu topped with slaw, a medium-spicy salsa, and crema, if you want it non-vegan

FM I. • March 14, 2019Clean,well thought out space friendly staff.Now for the bagels: Finally!..the closest to a fresh, chewy and flavorful bagel right here! Mushroom breakfast topped lox&everything bagel. Get some to go!

Mimbres A. • June 12, 2016Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil

Rudy R. • June 15, 2015Chorizo with jalapeños and bacon is soooooo Legit!!!!

Frances R. • June 4, 2017Good pizza. Great dipping sauces for wings & sides. Try the Tikka Masala sauce!

Prathyusha G. • October 20, 2014Samusa is good. Chicken with basil is amazing !! Ask for Coconut rice it's delicious !!

Helen D. • March 18, 2022The tofu is amazing!

JT • May 2, 2016Great ambience! High ceiling and communal tables. Barista super friendly

Paul G. • April 14, 2019The chicken tinga taco is literally the best taco I’ve ever had in my life. Also loved the fried huevo taco.

Jon Y. • March 28, 2014their caramel sauce is so good! And not so sweet! Pairs great with vanilla ice cream or cookies and cream

cami j. • July 22, 2018this is probably my favorite ramen in oakland. chewy, delicious noodles, rich broth and great topping options!

Greg V. • March 2, 2014Pan Fried Sea Bass with creamed Brussels sprouts. Outstanding!

Kate F. • February 3, 2017Always a line for dinner, but it's worth it. ooey gooey mac and cheese hits the spot.

Mandy B. • April 27, 2012Try the Ethiopian - Amazing combo of vegetarian & meat combination platters

Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle

Megan Allison • March 13, 2018Adorable, neighborhood-y, kid friendly spot with good burgers, a fried chicken sandwich & decent fries.

The Taste Sheriff • January 15, 2018Finally, proper pasta in the Bay Area. Try the one with duck and orange zest and the risotto. The tartare is overrated. Fantastic food and reasonable prices. Book ahead.

Steve K. • November 16, 2022Their toro mini hand rolls are 👌

Robin D. • January 18, 2013Anything on the special menu is worth it! Also, leftovers make a great hash with some eggs.

Trish C. • March 9, 2021Top notch coffee but don’t miss the housemade scones. Best I’ve had on the west coast.

My V. • September 20, 2014Kimchi tofu soup is ALWAYS good!

Amy G. • May 10, 2010#3 mild on the menu: Eritrean chicken, spinach, lentils. Total comfort food.

Brian S. • June 30, 2017Really nice flat iron steak. Cleaner, slightly more refined version of Wood Tavern.

Niko • December 22, 2012Gotta get the savory morning buns. Ham and onions inside!

George D. • August 25, 2018Love this spot. Unpretentious and respectable coffee from the Roast Co coffee company in Oakland. Small but always reasonably quick - hope it stays that way.

Martha H. • October 7, 2015CRAZY delicious ice cream. Intense, real flavor; incredibly creamy texture. In a word: Yum.

Josh M. • December 29, 2018Really, really limited beer selection. Otherwise, a solid dive bar!

Jacqueline L. • September 19, 2022Expect Michelin-dining volume-to-price ratios. 20% tip included. Come here a few minutes before opening to guarantee a seat (max party size 6)

Brandon A. • March 13, 2020Stone pot and tofu salad are each amazing. Stone pot available with a vegetarian sauce substitute that’s to die for.

Trish C. • March 10, 2017Beautiful food, huge portions, and super super sweet staff.