Kim C. • May 13, 2013They have standard year-round items plus a rotating menu of seasonal foods. Some are available only on certain days. If you get something you love, ask them how often it's on the menu.
Brian S. • December 3, 2014Everything here is good. I love these hyper specialized shops. Oakland needs more!
Katie W. • March 25, 2017A fantastic collection of art prints, cocktail gear, sake, ceramics, and Japanese snacks. Also, Kewpie mayo.
Brian S. • March 29, 2017If you don't expect too much from the quality, you can have fun exploring the highly seasonable nicknacks, decorations, shelf stable food items, and slightly Asian-centric furnishings.
Joe 🐘 L. • February 2, 2013Try the boudin blanc. But you can't go wrong here because all of the sausages are fantastic.
Joey C. • December 2, 2015This is the only place I go to for pasta. The staff could not be friendlier too, just ask what you have in mind to make and they'll pick out the perfect pasta for you!
Anton S. • September 9, 2013They will let you sample a lot of the sauces by themselves or on a tortilla chip and they have plenty of water and tissues for the repercussions.
Sophie • August 23, 2015Has English Heinz baked beans and Venezuelan Arepas flour but everything is too expensive!! Smells of horrible unpackaged fish too
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