Claire S. • March 30, 2016Amazing vegetarian/vegan tacos. Two slices of flavorful fried tofu topped with slaw, a medium-spicy salsa, and crema, if you want it non-vegan
Rebecca W. • August 4, 2015Listen to everyone, and try the papusas! They serve from their lunch menu during dinner if you ask.
Claire • June 21, 2016The pupusas are delicious! Salvadorean breakfast platter is a must as well. Frijoles con crema y platanos is my favorite too!
Alejandra C. • March 10, 2013Love this place.... A little bit of Chile in the USA. The service is great, and the prices are good!!! Love Apio Palta.... Me encanta este lugar.... Un poco de Chile en Estados Unidos.
LeVan G. • February 28, 2023We all ordered something different. Everything was delicious and the drinks excellent. Highly recommend
Isolina M. • January 19, 2014Peruvian food like made in home. Good portions size. The fish ceviche is very good.
Claudio P. • November 8, 2023Just had the last bite of picana at the new #FogoDeChau in #Berkeley and I have to say, it's the best steakhouse around! #foodie #yum
Maya S. • June 24, 2017The adobo bowl is a lot of food- the simple slaw goes great with the pork. Bonus points for the poppin music (J Balvin, Maluma, etc.)
Justin S. • September 6, 2015Huge portions. A friendly staff. A great setting on the deck in the shade in Preservation Park. Get there between 11:30 and 12 ahead of the lunch rush.
Maya S. • August 7, 2016The tri tip bowl is a great meal bursting with Brazilian flavors.
ivy♥ • September 7, 2014Authentic Chilean place - super bacan! If you're new to the cuisine, make sure you try empanada de pino and pastel de choclo. Also, end your meal with Chilean alfajores.
Delvira R. • December 22, 2018Come try an authentic Brazilian experience! We serve the best cheese bread, Picanha (Top Sirloin), and Acai among other Brazilian dishes, appetizers, and beer!
Robert S. • January 14, 2018Fantastic beer selection, great empanadas for snacks, and savory feijoada
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