Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
pj c. • September 3, 2011Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Shina • November 16, 2014Brunch on weekends can get busy but their food is worth it. Amazing chicken & waffles.
Lucia C. • March 9, 2013Everything is really fresh and seasonal, very San Francisco! Loved it!
Aaron B. • August 19, 2014My brother ordered the macaroni and cheese with lamb and jalapeños...I was so jealous with my mushroom sandwich. Seriously, if you are hungry go for the Mac and cheese! Great atmosphere and staff
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Alan K. • May 2, 2011Emeryville location moved to 2100 Powell. On frontage road. Follow on Twitter to find them easily.
Christiaan V. • October 2, 2013Excellent sliders. Tried the fried chicken, pulled pork and fish sliders. So good!!!
Don't see the place you're looking for? Add a new place to Foursquare.