Suggestions for American Restaurant near North Park, San Diego

Rick C. • February 16, 2014Fantastic food at an even more fantastic price

Christopher K. • August 19, 2013Awesome pizzas to say the least. Made our own with artichoke, spinach, peppered salami, and bacon!

Jennifer D. • March 22, 2019Great people, great food and drink. The cookie is to die for, and always add ice cream!

Andrew C. • December 23, 2016Delicious menu with reasonably priced entrees and shared items / sides. Local beer and wine, and a friendly atmosphere! Definitely worth checking out (especially during the lunch hour)

Butch R. • February 8, 2019Every day has a different deal and the food's above average. For obvious reasons, karaoke on Friday and Saturday nights gets packed so get here early if that's what you want to do.

Josh U. • April 19, 2011Always get the biscuit! It comes warm and the better melts right on it. So delish!!!

Johanna H. • July 11, 2013Had a wonderful time! So much fun!!! The beef Marsala was melt-in-your-mouth delicious!!!!

Jacob T. • July 23, 2018He food and drinks are incredible. Try the steak tartar, hummus, and steak and frites with poutine! Unreal!!!

Govind R. • August 12, 2012Charger omelette with cheese and avocado and home fries are amazing!

Dana • November 16, 2015As expected read up on reviews the #chicken and #waffles delicious! perfect meal for #brunch;)

Becky Y. • August 23, 2015Cheesy Bacon Pretzel dog goodness.

Hailey C. • February 3, 2011The broiled portobello sandwich is to die for! Nice open place with TVs everywhere!

Kay L. • April 14, 2013The ultimate skillet is the ultimate! Awesome...piping hot!

Tom N. • August 2, 2016Best fish and chips I've had in a long time. Pricey, but perfectly prepared.

Roger M. • June 15, 2016They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes

Amanda F. • October 26, 2016MOAR BRUNCH. Good pub. Sister of Queenstown Public House.

Jennifer D. • November 8, 2019The sweet corn and basil is the best! Pair it with the mushroom and goat cheese, then get a combo with a salad and you’ve got a lovely vegetarian lunch. I also like to get the kombucha here!