James W. • September 23, 2017The oxtail raviolini was amazing! So was the chocolate cake for dessert.
Tom N. • August 2, 2016Best fish and chips I've had in a long time. Pricey, but perfectly prepared.
Roger M. • June 15, 2016They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes
Megan F. • December 28, 2014Sea bass was excellent! Get it as a sandwich for the beer battered fries!
JC • May 13, 2016i love my Bison burger😋😋😋 very tasty full of flavor👍🏻 i jst wish for sweet potato fries instead of Hash..
Vicki D. • August 8, 2016Good service. Portions are way too big for the British appetite!
Jessica A. • June 28, 2014Friendly service, cozy place, fab' burgers! Try the Lil' Lamb Burger, and the peach sangria!
Morgan C. • April 26, 2014Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
Paula B. • October 18, 2022Pan-seared with Jim Beam, brown sugar & soy sauce as a side, Smashed Sweet Potatoes. Delicious food and excellent attendance.
Tori R. • September 20, 2016I got the Happy Vegan Salad and it was delicious. But beware - it's also HIGHLY caloric. Like, 900 calories for the whole salad! Boo to that
Kimberly T. • March 20, 2023Try the raw bar, everything on it is unique and finely prepared.
Sal • May 30, 2017Great discovery. Big deals everyday. Huge food quality. We have to come back to try another entree!
Chris S. • September 8, 2013Great potential!! Amazing food and the hard opening is 9/14/2013. Chatted with a co-owner for 15 min and really look forward to things to come!! The bartenders and Chefs' are spectacular
Frankie B. • May 2, 2014Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
Ashlee M. • October 13, 2015Cali-Mari is on Point! Must try. Seared ahi is also very well made. Great beer selection.
Kris P. • December 29, 2012Great view of the Marina. Great food and service. Must try the breakfast buffet!!! A little pricey but well worth it.
Joshua L. • March 3, 2018Great for brunch! Love the fries as well. Def worth coming back a Few times
Brandon A. • June 7, 2013One of my favorites downtown. The hot sauce is the best, the wraps are HUGE, and the crazy burgers are out of this world.
Maureen L. • August 6, 2015Great happy hour menu serving Blush cocktails and a handful of small plates.
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