Alicia K. • March 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
Matthew W. • October 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.
Bill R. • October 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Charlene C. • August 30, 2014Everything....from crab cakes to the lobster mac & cheese. Strawberry ale, yum!!!
Claudia P. • July 7, 2013Excellent and nice craft brew selection. If you sit by the new partition, you might have to get your server's attention.
natalie k. • May 31, 2016blood orange mimosa for $7 during the week?! yes please! delicious brunch especially the hash browns!
karis h. • May 27, 2012The falafel wrap is so good. Best lakeside restaurant in the city!
Tiffany T. • September 22, 2013I had the eggs benedict special with shrimp and bacon. It was amazing! I can't wait to go back and taste more of their dishes.
Shycu • October 22, 2017Restaurant with lots of character and a beautiful year round patio. Brunch on weekends and Bears game specials on Sundays. Breakfast burritos are ample and tasty.
Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
C R. • February 28, 2018Harmony Grill has been replaced with trendy, up-scale cuisine. Hand crafted cocktails, local craft beers, and eclectic menu compliment elegant ambiance and great service. This is date night dining!
Andre C. • April 6, 2018I love the davis theater the staff are very wonderful and the sound system is incredible
Kelly K. • March 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
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