Suggestions for South American Restaurant near Chicago

Molly R. • January 7, 2017The chicken arepa was so delicious! Perfect cozy food.

Examiner.com • May 31, 2011Try their maracuya (passion fruit juice), it goes well with the empanadas!

Matthew T. • April 23, 2016Great service! Choripapas were great! Can't go wrong with the bean soup.

Maribel S. • December 16, 2015I had the Pescado Frito and it was fantastic! Fried to perfection...

ISC C. • March 20, 2022Fresh guacamole (Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro), comes with tostones and tortilla chips

Paul K. • August 1, 2011Papa a la huancaina best we've had...even better than my Peruvian girlfriend's mom's. She was also amazed by the tamales. Anticuchos could use some work though.

Sydney C. • August 25, 2012Bacon, date, and goat cheese is amazing!

Melody L. • June 20, 2015Beef acebolado, Rice is tasty, beef marinated very well. Steak mini bowl, All the flavours corm together nicely in the bowl. Brigadeiro for desert is lovely.

Katja H. • December 8, 2009Order the Empanadas as a starter, the spinach and cheese are incredible!

Raed M. • February 19, 2015Rustic and romantic! They have tango nights here too. BYOB and staff is a delight.

Christina L. • August 24, 2013The portions are very generous so bring your appetite

Steph • March 2, 2022HUGE arepas. Pabellon is my fave

ISC C. • November 23, 2023GRAN PLATO DE PABELLON | House Special (Spanish rice, black bean, brisket, sweet plantain, egg and cheese)