Brad K. • April 24, 2021Claire was amazing and custom-made this mezcal and hibiscus drink that was delicious. The shishito peppers were DELICIOUS, highly recommend (hint: its the umami)
Jackie M. • July 9, 2015Margherita pizza is amazing! Also the tartufo for dessert is fantastic. Great service. Great atmosphere. Check out the back deck!
Sarah L. • July 7, 2021Garlic Knots are vegan made with only oil and herbs (no parmesan)! HALLELUJAH
Andrew M. • November 8, 2014New pizzeria branch of Broccolino next door. Simple menu of thin crust pizzas and calzones. Extensive build your own options. Results are excellent. Highly recommended casual neighborhood spot.
Jonathan Y. • September 29, 2020Very fresh and great ingredients imported. From. Italy. Nice staff. $12 large pizza special on Tuesday.
7th.List • June 19, 2012Born in 1982. We tried the Grandma slice (focuses on garden-fresh ingredients, such as the plum tomatoes, garlic, and basil). Thin-crust. Crispy and square-cut Sicilian slices extra-doughy
Andrea C. • August 15, 2020Real Neapolitan Pizza in BK. Great ingredients, friendly staff and not too pricy. The best pizzeria around
Taiowa W. • November 15, 2020A great spot to grab a slice in park slope. Definitely checkout the pepperoni or the square slices.
Wayne B. • January 11, 2015Finally a pizza shop for the Slope that knows how to make pizza. Simply the best in the slope
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