Natalie G. • February 10, 2016Wow, oysters galore. We got their signature oysters and they were out of this world! I got the salmon with a side of grilled spinach which was also the bomb. This place is amazing for any occasion!
Andrea S. • April 17, 2015Try the tempura fries they are pretty good! I stuck with the classic #1 added some cheddar and it was delicious!
Graham H. • May 18, 2011Great scones. Get the eggs benedict for breakfast.
Emma L. • September 10, 2018So many yummy acai bowls! I tried the island bowl and it was amazing. Definitely get the smaller size tho.
Danielle N. • August 27, 2010Eggplant parm and lasagna are sooo good. Love the free bread too- warm out of the oven!
Doc S. • October 10, 2013Step through the door and you're in1956 -- in all the best possible ways. Great steaks, soups, portions, people, atmosphere, all of it. Treat yourself and enjoy.
Angela K. • August 16, 2013It was good! Butter is good! Don't let the California strip mall fool you.
Warren S. • September 11, 2010My favorite is the gorgonzola walnut salad, add 2 herbed goat cheese patties and chicken breast! Amazinggggg.
Maddie L. • June 11, 2016I don't know why this place has bad reviews! I frequent and it's always amazing! Try the new Iced Lemonade. For a milkshake, it's very life and doesn't make you have a stomachache when you finish!🍋🍦
David B. • July 27, 2010The sizzling clay pot tofu here is awesome. I recommend the pork variety, but beef or chicken work well also.
Bradley P. • February 19, 2010Get the vegetarian on squaw bread and add turkey. It's happiness on a plate.
Stacy H. • May 21, 2011My sister is gluten free, and said the gluten free pizza put the ones in Washinghton to shame.
Jordan • September 21, 2014The Zen Burger is amazing! Comes with a side of chips and salsa. Perfect spot for lunch.
Dmitrii C. • September 14, 2014Fully customizable wraps and bowls with rice and a good variety of vegetables, fish, and sauces. Reasonable kid's meal options. Great service every time!
Christian B. • October 24, 2012Paul is tripping. Solid all around.
Jacob T. • November 25, 2013Our favorite vegetarian dish is the Vegetable Pho with fried tofu and extra bok choy.
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