vix F. • April 25, 2014£10 lunch menu including a glass of wine and a coffee, menu changes daily but white bait is the best!
Marsh & P. • October 25, 2011The perfect place for a nice brunch. On a good day, we like the boiled eggs & soldiers, but if we're feeling naughty then the pancakes with bacon and maple syrup are very very tasty.
Marsh & P. • October 25, 2011Try the pint of prawns, scampi, mustard and honey coated sausages from the bar snack menu. Also a great venue for a big group Sunday lunch.
Mark E. • January 21, 2012The panna pizza is off the scale, as good as you'll get anywhere. Tiramisu is very good also. Don't miss out.
Michael D. • November 4, 2016Sav is the man! Banging rhubarb caipirinha and spicy tequila drink was on point
Jenya S. • June 19, 2016Gluten free, sugar free and grain free baked goodies available! Along with more mainstream stuff, great variety of artisan coffees, loose teas. They even do almond milk instead of dairy if you ask👌
Anthony C. • June 2, 2017Fantastic pho, really good portion The squid starter was nice too. Nearly everything is gluten free.
Stephanie M. • September 16, 2018Wow the beef was incredible and the cauliflower side a perfect addition. Take a race medal for medal Monday and have a free side.
Lucie B. • March 13, 2013Go for the combo - all choices of mains delish with great little extras thrown in.
Sophia V. • February 16, 2014Many thanks to Nabil for his great service, you can't go wrong with any of the dishes
Silvia F. • February 15, 2018Tiny bar with enough space to eat a soup on the go. Very good coffè with lots of alternative milk options. I would love to see more vegetarian/vegan options.
Zoë D. • November 23, 2013Outside has heaters so not too bad, pizza is £6 and delicious! They also have an awesome band on every Friday.
Cassie M. • March 9, 2015Enjoy Afternoon Tea or join The Biscuiteers for coffee and cake whilst icing a biscuit or two. Gluten free options available.
Rebecca W. • June 27, 2012A cute little home grown Italian cafe. Try the bite size treats. Scrumptious!
Natalia S. • April 4, 2014Had sweet potato noodles with beef as a starter. It was huge like a main and super delicious. Highly recommended.
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