Claudelle A. • November 1, 2014The mash green plantain and their fabulous lunch buffet with desert and don't forget their specialty soda
Tabitha M. • July 10, 2018Had the veggie plate with: rice and peas, cabbage, and mixed vegetables. Good size portions also.
Douglas M. • December 9, 2015Tell them if it's your first time, and they'll let you sample everything.
* Wally *. • May 11, 2019The oatmeal and juices were on point! Pun intended. A lot of potential to be great - be patient, it’ll come. And if you listen closely, you might hear the sounds of PR’s beloved ‘coqui’ as you enter.
Becky V. • July 28, 2018I just love the carne guisada tacos, the fried chicken, and the salads. Their pies and brownies are good too.
Jonathan P. • April 14, 2019The breakfast tacos sausage egg and cheese, bean and cheese and potato egg and cheese.. really all of them.. and don’t forget the sweet tea 🤩
Yessika R. • October 18, 2014The breakfast tacos are huge. Like small burritos. The salsa is so delicious for a BBQ joint.
Ernest S. • January 30, 2020Newest Bill Miller and the same good food and service! Great atmosphere.
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