Suggestions for New American Restaurant near Baltimore

Lola • July 30, 2016Best bloody mary...for realz! Pairs well with the chilaquiles!

Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.

Rachel L. • April 22, 2017This was an amazing meal. We loved the oysters, vidiala Onion tart with foie gras, asparagus soup, burrata, and salted caramel creme Brûlée.

Daniel G. • May 2, 2019I still think this is the best restaurant in Baltimore. Great cocktails, and perfectly executed food.

Cindy A. • December 16, 2018Great brunch spot! The bartenders are amazing and the chicken and waffles are to die for 😍

Andrew H. • January 9, 2011Try the grilled Mac & Cheese with Egg. Fantastic for breakfast.

Rachel L. • March 2, 2014Korean BBQ cheesesteak is amazing, and they have latte art.

lorraine d. • August 14, 2013You must have the roasted broccoli and fries peanut butter sandwich!

Ca'Vette B. • January 1, 2015I enjoyed the brunch! Had the French Toast. Service was good!

Tara S. • May 25, 2010I recommend the Hamachi Tartare and Adobo Braised Pork Shank. Absolutely tasty!

Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!

Rachel L. • January 28, 2017Awesome brunch. You need to try the chicken and waffles

West Madison C. • March 8, 2018Great happy hour - $7 Martinis $6 Sangrias $5 Wines

Pier Point R. • July 5, 2014crab cakes.seafood restaurant.nancy longo.smoked crab cakes

Daniel B. • March 8, 2012Great food. Plan to take your time and enjoy the experience.

Wallace B. • July 2, 2018Perfect location, atmosphere, ambience, food, and staff

Rachel L. • April 17, 2019The brunch pancakes are outstanding

Rachel L. • June 27, 2017Order the whole menu. Mushroom Burrito is amazing

David G. • March 30, 2017Great food. Good venue for a party or wedding. Very reasonable.

Jason L. • April 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃

Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)

Rachel L. • March 9, 2018The menu changes almost daily but the food was all amazing. If the confit garlic and ricotta is on the menu, order that.

PJ W. • January 8, 2023Midwest Tavern Style pizza in Chicago. Love the sauce and crust.

Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared

Steve L. • August 16, 2021The calamari is awesome the shrimp was awesome.

Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.