Isabella W. • February 18, 2020Finally an innovative, upscale craft cocktail bar in Philly! Get the sloe gin fizz!
Katrina A. • May 3, 2021Drag brunch!
Monica N. • April 20, 2011go here for brunch. seriously. Honey's is good, but not so good that it's worth a 45-minute wait. The food at the Abbaye is wonderful (amazing bloody marys), and the service is great (woo hoo Jorge)!
☕Sarah🍴💡 • May 31, 2013Beautiful historic renovation of this corner bar. Everything was done right. Top notch food and cocktails and a very nice outdoor space.
Melissa L. • June 5, 2011Wings, bloody mary, Mac n cheese are always great & at brunch the biscuit and gravy & bacon, spinach, fontina omelette are so good.
Tristan R. • October 24, 2016A true culinary experience. Excellent and knowledgeable service, exquisite and innovative cuisine, inspired cocktails, and an ambient setting perfect for intimate dates or large celebrations
Eater • July 30, 2012The best dishes are their softshell crab sandwich, duck salad, and the Standard Burger. All of the beers are draft only, and their Bloody Mary's are some of the best in town. [Eater 38 Member]
Graylyn R. • June 30, 2017Cute brunch spot that's perfect for sitting outside in warm weather. Bloody Mary is great, and if you like lox/avocado, try the Gravlax Platter. Plenty of options, both sweet and savory!
Christina D. • February 27, 2021Delicious cocktails and a really cool atmosphere. Must try the crispy potatoes!
Jacob D. • May 29, 2018The chicken was phenomenal. Asparagus dish with cured salmon was a bit overdone and disparate. Cocktails gin and tonic made with local barrel aged gin was amazing!
Lynne C. • December 3, 2011The Jaded Ruby is sooo good! It's like grapefruit juice with a surprise. Also the Bloody Mary is perfect too. You can't go wrong with either one first thing in the morning ;)
Cary • December 17, 2017Loved the eggs BENEDICT with pork, atmosphere, service and their cocktails.
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