Will H. • August 10, 2019The best thing I ate on my trip to Philly. The “special” pie was one of the best pizzas I’ve ever had.
Sigalle B. • January 5, 2018Incredible pizza and desserts! Highly recommend the hot pepper pizza and gelato!
IrmaZandl Z. • March 24, 2017FABULOUS space, great coffee, beautiful plateware, wine, pizza. ❤️
Lucy B. • May 6, 2019Had the french onion soup, mac and cheese, cheesesteak and reuben. All vegan!!!! So delicious omg can’t wait to go back. Cute atmosphere too!
Philly.com • December 27, 2013Try the chicken & bowties. Chef Marshall Green hits comfort (with a dose of homemade pasta and truffle broth) at this Northern Liberties bar.
Fernanda P. • September 14, 2013If you're vegetarian try the Mushroom Pappardelle, it's big, tender and juicy, worth every penny.
Nathan W. • March 9, 2018Loved the pizza, calamari, and loaded fries. With a small group, and only picked shareable items. Great prices on the beer !!
Craig G. • December 18, 2020The marg pizza was incredible, coming from CT/NY originally it was heaven. The veggie strombolli was a huge hit! Truly heaven in saucy form
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