Tina Hui T. • September 21, 2010MUSTS: Prime rib, Spinach & Artichoke Dip and save room for the most amazing hot fudge sundae ever.
Alice • June 11, 2013The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
Jonathan Y. • August 7, 2019Cute dessert place that's open late. Love the options with both ice cream and shaved ice.
Charles M. • December 29, 2013The awesome owner gives you the can of Cola that's left over from your ice cream float on the side! Great shop
Hanan M. • September 9, 2019I loved the food here, the Japanese breakfast and poco Loco were really good, the matcha spritzer is a good accompaniment. However the service was very disappointing!
Jack T. • February 3, 2011Fantastic fedoras. I've become addicted.
Prateek R. • June 18, 2015Love this place. The staff is pretty helpful and they have a good selection
Karolina 🦖 • August 3, 2015Great hats, though best wait for sales - some are super pricey! Also, it's tiny, so expect crowds over the weekend.
Erik W. • January 11, 2015Hollandaise hash is delicious and spicy. Gotta get some Millionaire's Bacon too! Generally a shorter line than other popular brunch spots.
Eric J. • May 15, 2013Schedule far in advance any service. Two months ahead if you can. Seems crazy, but it's worth it.
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