Chelsea B. • July 6, 2014#FabuLIST #DubiDO lamb riblets, saghanaki, zucchini cakes, and greek salad. Just order a bunch of appetizers and have a tapas style meal
Prakash N. • December 22, 2016Hands down the best rotisserie chicken in SF. Don't miss their buccatini. Top 10 fav restaurants.
Mark T. • December 31, 2013Real interesting menu. I had cocktails and tapas. Spanish chorizo empanadas and stuffed poached apricots were fantastic!
Daniel A. • October 15, 2012Great Food!! VERY fair price, try any of the crostini bar "tapas" or the calamari fritti, They are worth it! Good view of the bay And very attencious Service.
Connie C. • February 8, 2020Love: artichoke/crab dip, crab cake, paella (scallops so good!), corn/crab bisque. Everything is tasty!
Adra • July 15, 2017Surf and turf paella was amazing, everything else was good too, service was great. Good spot!
Liz M. • October 3, 2016You can get a vegan medium-ish sized pie (feeds 2) starting at $11, then add vegan cheese ($2) and vegan fauxsage ($3). So worth it. Oh, and the cocktail menu = lovely. Nice happy hour deals, too.
Sam H. • August 22, 2011Great gastropub to have a drink that can then turn into dinner if you want. Love the Spanish Tapas style peppers (those little green ones with sea salt)
Don't see the place you're looking for? Add a new place to Foursquare.