John V. • August 8, 2014Best beef stew I have ever eaten and it comes with WONDERFUL corn bread muffins
Veronica M. • March 28, 2012Pasta combo with Half Moon Ravioli and a mixed greens salad with house dressing is my new go-to meal!
Dray .. • February 25, 2010Cookie dough made from scratch daily. The cookies are baked when you order and delivered, so they arrive warm and delicious, right out of the oven at your home or office in downtown or uptown area.
Ben B. • May 2, 2018Amazing vegan food! Flavors and textures are spot on for anyone that loves Mexican food.
Dfw D. • March 20, 2022Carpaccio appetizer: deliciousCobb Salad: hit the spot.The tri-colored tostadas: fun to eat.Nice place, open for dinner in case the name throws you for a loop!
Travis B. • May 9, 2023The gluten free "fostess" chocolate cupcakes are amazing! I don't even have a gluten allergy and I think it's my favorite. Everything is good, though!
Centenary College of Louisiana • January 24, 2012Their German potato salad is out of this world and the Black Forest Bakery attached to it can’t be beat!
Morgan G. • August 15, 2017Cake was moist and made quickly. They even offered to put fresh flowers on top for me on the spot.
Patra E. • November 27, 2013White chocolate raspberry is DELICIOUS and I'm not a fan of chocolate!
Ash M. • August 5, 2016Tastiest cupcakes I have ever had. I Love the to-go boxes.
Naser S. • May 17, 2013I use this bread at my restaurant SanabelS in Addison! Best bread for dips and sandwiches!
Debbie Y. • May 2, 2016try the quiche if you're there for breakfast! and the pastries are delicious as well.
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