Robin S. • February 14, 2016Great pizza! Our 1st time eating a Detroit style pizza and it was great! We got the 313 and the Brooklyn and also the margherita! One of the better pizza parlors in town!
Franco C. • September 23, 2015I went on the day it opened and it's been great to me since. Lots of really solid food choices, a great tap list befitting Denver and we'll priced meals.
Paulina S. • June 12, 2012Love the blood orange mimosas at brunch so yummy!
Ryan T. • August 16, 2015Great beer list, especially the bottles. Spewing for the blackberry bbq sauce. It is amazing.
Dennis M. • September 30, 2016Cappuccino was delicious. Beans had a rich fruity flavor and the pour was perfect.
Erin G. • September 30, 2015We just got takeout, but the wings and sauce choices are amazing! You can try all sauces at the register, too. Try the raspberry habanero.
Kahuna Matata • May 28, 2013Try the Fry Bread With Ground Bison - Beautiful colors!! The flavors are awesome here!!!
M D. • October 27, 2015Great for groups & reservations. The salmon/lox & pesto bruschetta is to die for. They don't serve liquor though just wine and beer.
Laurence B. • October 4, 2018Everything was amazing, but the cold chawanmushi and the elk tartare were my favorite. Go now, in a few months everyone will know about it and you won't be able to get in.
Chris • December 27, 2014The French fries, mac and cheese, and drinks are all great. Try the Blackberry Sage Smash.
PJ • January 7, 2015Good food, nice waitstaff, nice upscale diner atmosphere. Corn bread ranchero a ton of food. Very good.
Usaj R. • January 2, 2017Great Chesse and wine pairings. Bartender and Staff was very knowledgeable. Sommelier was on hand to pick us the perfect wine. Perfect date spot.
Michelle T. • June 10, 2015The sushi is legit, authentic and fresh
Helena W. • March 12, 2016Best buttermilk biscuits I ever ate. Light & airy. I got the bacon egg & cheese and did not regret it.
Allison • February 15, 2016Great pear salad! Get the gingerbread beer!
Allison P. • January 12, 2013Nothing beats happy hour queso and a margarita. Shrimp tacos super yummy and great weekend brunch too!
GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Gryne B. • January 9, 2017Love. Feels like home. Kalua Pork bento and poke are awesome. They had a curry special that was spot on. Regan and Louie are the best!
Pat M. • June 30, 2017Typically excellent beer rotation. Friendly, attentive staff and owners. Observe Burger Friday with a delicious Juicy Lucy.
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