Danielle D. • July 13, 2018Favorite date spot! The menu changes every day! Hidden back in Blagden Alley; has a really amazing, cozy atmosphere.
Janice L. • November 4, 2010Good food...try the Dijon-crusted chicken breast with mushroom bread pudding. Yum!
natalie k. • April 18, 2016Really good starters— bacon lollipops and cornbread. Homemade sodas. Excellent pot pie.
Jeremy P. • August 13, 2013The Filet Mignon, pepper crusted in au poivre sauce was easily one of the top 10 steaks I have ever had. Great atmosphere here too.
Alexandre M. • January 23, 2023Fantastic breakfast. Everything was delicious from kids options to more sophisticated ones like croque madame and patisseries. The bar is very classy and service is good. Prices are high but worth it
APA • November 17, 2014Love this place! Such an awesome spot for brunch, business meetings. Heard great things about the burgers, enjoyed my pear and pomegranate salad and Greek yogurt. Also enjoyed cocktails.
Jewels K. • April 11, 2016Fried Chicken and Waffles are a must try! Maple Syrup emulsion is delicious!
John D. • March 21, 2018Truly just a fantastic restaurant with wonderful historical value and superb staff who will share stories.
Rachel C. • August 11, 2011The smoky spicy mayo is crack-addictive. Fish tacos and pork tacos are on time!
💫Coco • October 29, 2015Delicious creamed spinach (great addition to the scallops!)
Carla H. • August 23, 2014I love the lamb mint burger and all of the salad s. Brunch is also pretty good.
Jon V. • April 11, 2017My absolute favorite spot. They make the best old fashions and they have the best brussels sprouts recipe.
Erica W. • May 16, 2011phenomenal food! loved the carpaccio and the strawberries and cream for dessert
Amy B. • December 28, 2019Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
Rosie H. • January 31, 2017Great happy hour and dinner service. Food and wine are delicious. Great crowd and vibe. Half bottle of wines on Sunday.
Brielle E. • August 9, 2014Highly recommend the bacon, basil & blue cheese mussels!
Ray M. • October 21, 2011Drinks are strong even at happy hour. The fried chicken is delicious. Friendly staff.
Rabia R. • September 15, 2011I love this place. Great steak, yummy fries, delicious gravy. Can't go wrong.
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