Yoomi L. • May 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
Jeremy P. • August 13, 2013The Filet Mignon, pepper crusted in au poivre sauce was easily one of the top 10 steaks I have ever had. Great atmosphere here too.
KC C. • May 6, 2010Great food and a great menu. Always packed at lunchtime so make sure you have a reservation.
Alyssa Z. • January 11, 2016The TUBS sammie for brunch is an amazing option if you want a filling meal. Milkshakes are a must for dessert!
Gonzalo • June 10, 2018It can get a bit noisy but the food is worth it. The fried chicken and the lentils (strong vegan/vegetarian options) were fantastic. Loved the cocktails. Side note: the portions are huge.
Kristine K. • March 26, 2011Fantastic veggie burger! And Leila is a wonderful waitress.
Peter B. • January 3, 2020Burgers and sandwiches (French Dip etc) are excellent. Festive atmosphere especially during the holidays.
Saeed • June 20, 2021riggs burger was great 👍🏻 with medium cook and make sure to ask your waiter for ranch sauce 🤤🤤🤤
Bob R. • April 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
Nick B. • November 23, 2011Definitely try the onion rings, they may be the best in the area.
💫Coco • October 29, 2015Delicious creamed spinach (great addition to the scallops!)
Yari • August 18, 2013The Key Lime Pie is to die for!! The food and drinks are great too!
Mary • April 22, 2012Duck Confit Strudel & Diver Scallops are a-mazing! Great atmosphere and superb service.
Carla H. • August 23, 2014I love the lamb mint burger and all of the salad s. Brunch is also pretty good.
Melissa C. • January 2, 2016The sandwiches are great obviously (nobadeer FTW) but I also love the huge salads that you can load with roasted veggies
James • August 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu)
Nicole H. • October 8, 2017Very romantic spot. Ambience was nice. I had the Filet Mignon and my date had the salmon. Truffle fries were amazing.
Emma N. • July 15, 2012Great customer service... Good food and drinks :)
Sarah W. • July 15, 2012Never have a bad meal here. Yummy raw oysters. And mussels amazing. Blackened salmon pasta really good too
Elvis M. • November 15, 2010Southwest chickien is the best. Grilled to perfection sauce is yummy. Great place for a late night sit down meal.
Brandon W. • August 5, 2013It was delicious. We got the prix fixe menu and it more than enough. Definitely recommend this place
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