Allan T. • January 14, 2014il commence a me chauffer le caissier avec ses remarques désagréables et ses blagues misogynes.
A Blend of Magic • July 12, 2015Delicious artisanal and organic bread, Rolls and pastries. Perfect for a quick lunch in the Jardin de Luxembourg
CJ F. • December 1, 2016Really good noodles made in the shop. My husband had the beef lamen soup. I had the fried veg noodles. Both excellent and very reasonably priced.
Peter D. • May 9, 2014We tried Atlanta and the New York. Both excellent. Excellent Brownie and Cheesecake. Big queue developed past midday.
Debs D. • December 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.
Felipe T. • November 28, 2015The service is excellent, the ambient is perfect... The tea menu is very extensive, a nice selection of the best teas around the world !! Take the tea gourmand.. the pastry is just delicious!!
Constance |. • September 10, 2015Perfect place for an afternoon break. Try their delicious homemade desserts - pastries, tarts and cakes.
Monika H. • July 20, 2012Wide variety of pastries, fresh sandwiches and salads to go. A spacious "salles" to sit and have coffee or breakfast is adjacent.
Debs D. • November 24, 2016Love the Fricassée d'escargots 🐌(pic). brioche perdue with rosted apple and home made caramel ice cream is a must for dessert. Small intimate place where the chef comes to explain the dishes to you.
Lou L. • April 14, 2017Fantastic foid! Great tartare and riz de veau. Goose liver. Expensive but worth it.
Jeffrey • May 19, 2015The duck appetizer is fantastic. It's like a duck dumpling with amazing sauce. Pastilla de canard confit, sauce miellise a la coriandre.
Svetlana B. • December 28, 2014Bagels délicieux, personnel super sympa, mon préféré : l'hyppolyte ! À quand un bagelstein à Montpellier ??
Heather R. • May 19, 2014Very good. Had the lamb, pork terrine, sea bass risotto. Sea bass needed salt, lamb was amazing. Flotante of eggs, custard and caramel was amazing and refreshing.
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