Vinicius P. • November 20, 2016Fantastic! The food is amazing, selection of wines and what can I say about the desserts? I really recommend the profiteroles, check it out!!!
Sigbjørn D. • February 6, 2020Friendliest wine seller I’ve seen in a while. Knows his products. Far from being pushy.
Pelin - T. • April 13, 2015excellent is the only word I guess!
Debs D. • December 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.
Jérôme C. • October 6, 2014Table de qualité et copieuse, comme son patron (Gérard Depardieu) ! Si vous avez la chance qu'il passe, ce sera certainement un moment inoubliable ! Les prix sont tout de même un peu élevés.
Almog T. • April 1, 2016Really liked this place! Nice staff, great big mix plate of cheese and charcuterie and good wine. Not expensive as ranked. Everything looked and smelled so good in the plates around. Cozy place.
Eleni S. • March 20, 2016Lovely place with very friendly service. The Basque deli starter was really tasty and enough to share between two with a basket of bread replenished more than twice. 🇫🇷🇫🇷🇫🇷
Heather R. • May 19, 2014Very good. Had the lamb, pork terrine, sea bass risotto. Sea bass needed salt, lamb was amazing. Flotante of eggs, custard and caramel was amazing and refreshing.
Adrienne S. • February 7, 2012Only open for lunch they serve open faced tartines on pain Poilâne from the bakery next door. Have the formule for 13,50€ w/ wine, don't forget dessert.My #1 for Paris lunch. (4 of 4 petals via Fondu)
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