Michael D. • August 24, 2011Love the fire hot sauce!!! Favorite fast food taco joint which doesn't taste fast!
Pao • February 19, 2017This place rocks when you want almost authentic food. The Parrillada is outstanding!
Sara • April 21, 2019Great location, TONS of seating: inside and outside (covered and non covered). Bar. Delicious tacos and guacamole. They do have a kids menu.
Lety L. • June 3, 2014Bomb.com tacos. These are the best breakfast tacos I've had in YEARS...she makes the eggs the way my mom used to. Nopales & eggs tacos rock
Diana P. • November 1, 2015Tacos de migas, with homemade corn tortillas. They are the best tacos I've had in Austin, for sure.
David S. • February 28, 2016Authentic tacos that are to die for. Nice patio for having a cheap breakfast with friends.
Aimee D. • August 8, 2014Baja shrimp taco is the best! Awesome guacamole and fried avocado taco too!
Dianey S. • March 25, 2015Burrito bowl with carnitas,sour cream, lettuce,cheese, lime rice and pico de gallo!! 💜✌️
Sam M. • October 2, 2016Amazing food, fantastic horchata, and kind employees! You can't go wrong here!
Amanda • February 3, 2018The Churro Brownie is delish, although it should more accurately be called a Churro Blondie.
Kim P. • October 14, 2017Tacos, breakfast tacos, tortas, gorditas, burgers, it's all good. Classic tacqueria dining with a bit of Texmex.
Parth P. • November 21, 2017Love this place! All their tacos are great, and their sauces are the best!
Yuval Z. • December 22, 2022An excellent array of tacos mixing cuisine from around the world in delightful ways. The Korean bbq taco and chicken waffle tacos are standouts.
Social N. • June 29, 2012Amazing burritos and a good soft drink selection as well! You can never go wrong with the Brisket & Queso burrito.
Matt R. • January 4, 2022Migas and the al pastor tacos are great. So are the refried beans w chips. This location does agua frescas (love the watermelon 1/2 sugar).
Teresa C. • March 10, 2022Stopped in for a pickup and stayed for the margarita on the rocks + salt , guacamole, and Brushfire on corn. All good stuff. #foodie in the #dulcekitchen w/ #teresa
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