Mariano B. • June 16, 2013Good food. I had vitelo tonato and Ananas carpaccio today. Delicious and not too expensive.
Борис Ж. • February 4, 2016only thing missing is payment by credit cards, but the kitchen is superb.
Tim R. • April 11, 2011One of the best pasta places in düsseldorf. Only beaten by Saitta am Nußbaum in Niederkassel and Saittavini in Oberkassel... Try the Gnudi alla Fiorentina
Maggie L. • September 15, 2020Super nice fish dish. But not on the menu, you need to ask for the fresh catch of the day. Very friendly waiters@and good service.
Christian C. • July 21, 2022Service is super slow. Food is tasty but mine arrived already a bit cold. Go if it is not very full.
Sanford J. • December 15, 2011Great selection of antipasti! Great boisterous Italian atmosphere with long family tables.
Christian S. • March 13, 2014Sehr nett, sehr freundlich. Italienische Küche von Italienern (!), gut gemacht, Portionen sind überdurchschnittlich. Der Platz von Frühling bis in den goldenen Herbst: best place to be.
Maria L. • February 7, 2017Everything here is perfect! Friendly atmosphere.. delicious food!! Authentic Italian dishes! gamberi all'aglio is a must! Also Tri Di Pasta.. even when is not on the menu you can ask ;)
Patrick S. • May 20, 2015Perfect service. Great choice of wine. Fish was very fresh and well prepared. Good starters as well. Small menue, but this stands for quality.
Simona C. • November 29, 2010try Diavola...the hotest pizza in Dusseldorf, you will love it today...and you will cry tomorrow :)
Marco E. • January 1, 2013Overvalued. In Germany you put an exotic name which sounds Italian, put on nice decors and people will float in. Their "repertoire" is tomato spaghetti and a frozen/heated up chocolate cake...
Thomas K. • July 31, 2019Solid Italian food, down to earth setting. Service quality is mediocre, unfortunately.
Carsten K. • January 9, 2011Nettes kleine Trattoria die Knoblauch nur auf eine Pizza Frutti di Mare serviert ;-) #Stilvoll
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