Raquel V. • November 30, 2011Get the lemonade from Curtis at Basement tavern. Mixes mint and ginger on the spot. #fresh
jennifer h. • August 19, 2016the sesame noodles (opt for spicy and add crab, of course), black cod, and kaya toast...always! the escargot curry and naan if you're feeling like a fatty bon vivant.
Lee S. • September 30, 2017Solid cocktail list but the bar tender can whip up pretty much anything you want. The food is awesome and the service good.
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