Melissa B. • May 8, 2019The liver and onions was suburb. Foie gras, escargot all really great. It’s a tight space. The service was serious yet cheerfully serving authentic French cuisine. Mwah!
Kornelija M. • July 20, 2019Sea bass carpaccio - absolute best! Nice environment too, fine dining experience
Paudie C. • February 27, 2012Best French bistro in neighbourhood. Carnivore special with pigs cheeks, poulet from Bresse and lots of Veal. Excellent treatment of seafood also, great staff and good wine list. Recommended.
Corentin C. • November 7, 2018Good french restaurant for a family dinner and not expensive ! Ask for their foie gras which is delicious ! Atmosphere is very cozy and simple. Nice address :)
Sally C. • March 11, 2017Wonderful meal. Tucked away perfect little French bistro. Everything on the menu we tried was delicious.
Andrii B. • May 24, 2019Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm
Winnie H. • December 28, 2013The best experience we had in Paris by far. Service is personal and friendly. Try the nems and the duck breast. Disappointed with the creme brulee but everything else was perfect!
Matteo • November 29, 2015Recommended Escargot!!! Tartare was ok and meat in general is tasty and properly. This local is an historical (over a century of history) place in Paris and anything has changed. A bit "Turistic".
Johnnie Skywalking • December 26, 2016Carpaccio is great, fresh saint jacques comes with a hint of spice. This place has chairs at counter table so you can sit and enjoy all the fresh seafood tapas.
Andre M. • October 7, 2018Friendly and local. Nice IPA on tap. It's in St. Germain, so it's not cheap, obviously
Melforss • March 9, 2016A cute modest place but with an excellent menu. Menus are well priced for the area. They have escargots and delicious duck
Soff M. • January 2, 2022The croque of 3 cheeses was delicious! If you’re nearby, you should go and try it.
jon n. • June 3, 2012Try the Gros Escargots De Bourgogne - properly cooked snails with tons of butter and sexy goodness
Romain L. • September 8, 2012Le sourire de la serveuse et la politesse sont des notions inconnues de ce bar. Ne sont généreux que les prix.
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