Elise B. • October 4, 2014Oh my, the veggie Quesidilas are fantastic! Crisp veggies, the perfect amount of cheese (not too much), and just a hint of seasoning. Absolutely perfect!
Rod G. • June 16, 2017Tacos are great, they smoke the beef, chicken and pork on site, receive a lot of meet on tacos.
Morgan W. • July 18, 2017Queso Fundido is amazing. Everything in the tacos and burritos is very fresh!
Dee Dee B. • July 2, 2010I like the habernero sauce on the side for added spice on everything including the salads
Matthew D. • September 7, 2014Great drinks, great good. If you've never been, you have to go!
Daryn L. • September 10, 2017Taco Tuesdays are some of my favorite days! Step out of your comfort zone and try the tripe, tongue, cheek, or chicharron!
Zachary F. • November 6, 2013This is honestly one of the greatest places I've had the pleasure to discover. I can't show enough friends this place, and the Pollo Tacos are never a miss. Try it, you'll love it.
Cal V. • June 6, 2014Yellow belly was phenomenal. I'm from LA so I'm a Mexican food critic and found the lunch item to be on par with LA's standards. However, it's a bit pricey for a burrito at $7+.
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